Winery São Pedro das AguiasAged 10 Ans Porto
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Aged 10 Ans Porto from the Winery São Pedro das Aguias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged 10 Ans Porto of Winery São Pedro das Aguias in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Aged 10 Ans Porto of Winery São Pedro das Aguias in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Aged 10 Ans Porto
Pairings that work perfectly with Aged 10 Ans Porto
Original food and wine pairings with Aged 10 Ans Porto
The Aged 10 Ans Porto of Winery São Pedro das Aguias matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tata simone's dumplings, plain cupcakes or gratin in pink and blue.
Details and technical informations about Winery São Pedro das Aguias's Aged 10 Ans Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Aged 10 Ans Porto from Winery São Pedro das Aguias are 2014, 2006, 2009
Informations about the Winery São Pedro das Aguias
The Winery São Pedro das Aguias is one of of the world's greatest estates. It offers 13 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.