Winery Real Companhia VelhaDom José Ruby Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dom José Ruby Porto of Winery Real Companhia Velha in the region of Duriense often reveals types of flavors of oaky, chocolate or caramel and sometimes also flavors of raisin, non oak or earth.
Food and wine pairings with Dom José Ruby Porto
Pairings that work perfectly with Dom José Ruby Porto
Original food and wine pairings with Dom José Ruby Porto
The Dom José Ruby Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or 4 cheese tart.
Details and technical informations about Winery Real Companhia Velha's Dom José Ruby Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Dom José Ruby Porto from Winery Real Companhia Velha are 1986, 2015, 2011, 2008 and 1942.
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's greatest estates. It offers 86 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
