Winery Real Companhia Velha - Dom José Ruby Porto

Winery Real Companhia VelhaDom José Ruby Porto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dom José Ruby Porto of Winery Real Companhia Velha is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, caramel

On the nose the Dom José Ruby Porto of Winery Real Companhia Velha in the region of Duriense often reveals types of flavors of oaky, chocolate or caramel and sometimes also flavors of raisin, non oak or earth.

Food and wine pairings with Dom José Ruby Porto

Pairings that work perfectly with Dom José Ruby Porto

Original food and wine pairings with Dom José Ruby Porto

The Dom José Ruby Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or 4 cheese tart.

Details and technical informations about Winery Real Companhia Velha's Dom José Ruby Porto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19.1°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Dom José Ruby Porto - 2015
In the top 100 of of Porto wines
Average rating: 4.111110
Dom José Ruby Porto - 2014
In the top 100 of of Porto wines
Average rating: 3.71110.50
Dom José Ruby Porto - 2013
In the top 100 of of Porto wines
Average rating: 3.411100
Dom José Ruby Porto - 2012
In the top 100 of of Porto wines
Average rating: 3.61110.50
Dom José Ruby Porto - 2011
In the top 100 of of Porto wines
Average rating: 411110
Dom José Ruby Porto - 2010
In the top 100 of of Porto wines
Average rating: 3.911110
Dom José Ruby Porto - 2008
In the top 100 of of Porto wines
Average rating: 411110

The best vintages of Dom José Ruby Porto from Winery Real Companhia Velha are 1986, 2015, 2011, 2008 and 1942.

Informations about the Winery Real Companhia Velha

The winery offers 99 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Real Companhia Velha.
It is in the top 10 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Real Companhia Velha is one of of the world's greatest estates. It offers 86 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 2500 of of Portugal wines
In the top 750 of of Porto wines
In the top 750 of natural sweet wines
In the top 50000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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