The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, tajine with 2 meats and preserved lemons or wild boar stew.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of oaky, raspberry or black currant and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Valle de Guadalupe is a powerful with a lot of tannins present in the mouth.
