
Bodega la ResistanceChana Juana & Perengana
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Chana Juana & Perengana
Pairings that work perfectly with Chana Juana & Perengana
Original food and wine pairings with Chana Juana & Perengana
The Chana Juana & Perengana of Bodega la Resistance matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, moroccan lamb shoulder or risotto milanese.
Details and technical informations about Bodega la Resistance's Chana Juana & Perengana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chana Juana & Perengana from Bodega la Resistance are 2017, 0
Informations about the Bodega la Resistance
The Bodega la Resistance is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














