Winery Vinos y TerrunosClos La Mar
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Clos La Mar
Pairings that work perfectly with Clos La Mar
Original food and wine pairings with Clos La Mar
The Clos La Mar of Winery Vinos y Terrunos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, ramadan berber soup (harira) or gigolette of rabbit.
Details and technical informations about Winery Vinos y Terrunos's Clos La Mar.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Clos La Mar from Winery Vinos y Terrunos are 0, 2011
Informations about the Winery Vinos y Terrunos
The Winery Vinos y Terrunos is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
