
Winery Le MatShiraz - Nebbiolo
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Shiraz - Nebbiolo
Pairings that work perfectly with Shiraz - Nebbiolo
Original food and wine pairings with Shiraz - Nebbiolo
The Shiraz - Nebbiolo of Winery Le Mat matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, mediterranean lamb necklace or sauté of veal with olives (corsica).
Details and technical informations about Winery Le Mat's Shiraz - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Shiraz - Nebbiolo from Winery Le Mat are 2017, 0
Informations about the Winery Le Mat
The Winery Le Mat is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.











