Winery F.ChauvenetMalbec - Ruby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Ruby-cabernet.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Malbec - Ruby Cabernet
Pairings that work perfectly with Malbec - Ruby Cabernet
Original food and wine pairings with Malbec - Ruby Cabernet
The Malbec - Ruby Cabernet of Winery F.Chauvenet matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot-au-feu, dal lentils with coconut milk or celery, apple and comté salad for kids.
Details and technical informations about Winery F.Chauvenet's Malbec - Ruby Cabernet.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Ruby Cabernet from Winery F.Chauvenet are 2017, 2014, 0, 2016
Informations about the Winery F.Chauvenet
The Winery F.Chauvenet is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Bergeron
See roussanne.
