The Winery F.Chauvenet is one of the best wineries to follow in Valle de Guadalupe.. It offers 2 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery F.Chauvenet wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.Chauvenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.Chauvenet wines with technical and enological descriptions.
How Winery F.Chauvenet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), real swiss fondue or quiche without pastry.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery F.Chauvenet wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting), grilled tuna with mediterranean marinade or crumble with pumpkin, walnut and comté cheese.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.Chauvenet.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
