Winery BibayoffZinc
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinc from the Winery Bibayoff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinc of Winery Bibayoff in the region of North is a powerful.
Food and wine pairings with Zinc
Pairings that work perfectly with Zinc
Original food and wine pairings with Zinc
The Zinc of Winery Bibayoff matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, milk-fed lamb sautéed with saffron and lemon or caramel chicken.
Details and technical informations about Winery Bibayoff's Zinc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zinc from Winery Bibayoff are 2008, 0
Informations about the Winery Bibayoff
The Winery Bibayoff is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
