Discover the top 100 best red wines of Baja California of Baja California as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Baja California and the best vintages to taste in this region.
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
Mediterranean climate tempered by the Pacific.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
red wines from the region of Baja California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, saddle of lamb with herbs or giant paella cooked on a wood fire.
On the nose in the region of Baja California often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or black cherries. In the mouth in the region of Baja California is a powerful with a nice balance between acidity and tannins.
