Winery PortoláPortolá Tinto
Red wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Ruby-cabernet and the Merlot.
This wine generally goes well with beef, veal or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Portolá Tinto of Winery Portolá in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Portolá Tinto
Pairings that work perfectly with Portolá Tinto
Original food and wine pairings with Portolá Tinto
The Portolá Tinto of Winery Portolá matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb chops with tarragon cream or porcini sauce.
Details and technical informations about Winery Portolá's Portolá Tinto.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Portolá Tinto from Winery Portolá are 2013, 0, 2016
Informations about the Winery Portolá
The Winery Portolá is one of of the world's greatest estates. It offers 4 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Burgundy piece
228-litre barrel.
