Winery PeninsulaLyra Montepulciano - Barbera
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lyra Montepulciano - Barbera of Winery Peninsula in the region of North often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Lyra Montepulciano - Barbera
Pairings that work perfectly with Lyra Montepulciano - Barbera
Original food and wine pairings with Lyra Montepulciano - Barbera
The Lyra Montepulciano - Barbera of Winery Peninsula matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry, lamb confit with new potatoes or pan-fried black pudding with apples.
Details and technical informations about Winery Peninsula's Lyra Montepulciano - Barbera.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Lyra Montepulciano - Barbera from Winery Peninsula are 2015, 2014, 2013, 2012 and 2016.
Informations about the Winery Peninsula
The Winery Peninsula is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
