Winery PeninsulaEspaldera Sangiovese - Aglianico
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Espaldera Sangiovese - Aglianico of Winery Peninsula in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Espaldera Sangiovese - Aglianico
Pairings that work perfectly with Espaldera Sangiovese - Aglianico
Original food and wine pairings with Espaldera Sangiovese - Aglianico
The Espaldera Sangiovese - Aglianico of Winery Peninsula matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with vegetables and sweet potatoes or turkey ballotine.
Details and technical informations about Winery Peninsula's Espaldera Sangiovese - Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Espaldera Sangiovese - Aglianico from Winery Peninsula are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Peninsula
The Winery Peninsula is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
