Winery Vinicola 3 MujeresLa Mezcla del Rancho
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Mezcla del Rancho of Winery Vinicola 3 Mujeres in the region of North often reveals types of flavors of red fruit.
Food and wine pairings with La Mezcla del Rancho
Pairings that work perfectly with La Mezcla del Rancho
Original food and wine pairings with La Mezcla del Rancho
The La Mezcla del Rancho of Winery Vinicola 3 Mujeres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, traditional tagine (morocco) or sheep's feet with mountain honey.
Details and technical informations about Winery Vinicola 3 Mujeres's La Mezcla del Rancho.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Mezcla del Rancho from Winery Vinicola 3 Mujeres are 2013, 2015, 2016, 2014 and 0.
Informations about the Winery Vinicola 3 Mujeres
The Winery Vinicola 3 Mujeres is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
