Winery Viña EmilianaSyrah - Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah - Nebbiolo from the Winery Viña Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Nebbiolo of Winery Viña Emiliana in the region of North is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Nebbiolo
Pairings that work perfectly with Syrah - Nebbiolo
Original food and wine pairings with Syrah - Nebbiolo
The Syrah - Nebbiolo of Winery Viña Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, thomas's shoulder of lamb or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Viña Emiliana's Syrah - Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Syrah - Nebbiolo from Winery Viña Emiliana are 2018, 2017, 0, 2015
Informations about the Winery Viña Emiliana
The Winery Viña Emiliana is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
