The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
red wines from the region of Verona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, tagliatelle with foie gras or berber giblet frying pan.
On the nose in the region of Verona often reveals types of flavors of black fruit, cherry or earthy and sometimes also flavors of red fruit, jam or raspberry. In the mouth in the region of Verona is a powerful.
