Winery SperiMarogne Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marogne Rosso Veronese from the Winery Speri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marogne Rosso Veronese of Winery Speri in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marogne Rosso Veronese of Winery Speri in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Marogne Rosso Veronese
Pairings that work perfectly with Marogne Rosso Veronese
Original food and wine pairings with Marogne Rosso Veronese
The Marogne Rosso Veronese of Winery Speri matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with walnuts and treviso red salad or marinated lamb chops.
Details and technical informations about Winery Speri's Marogne Rosso Veronese.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Marogne Rosso Veronese from Winery Speri are 2011, 2016, 2015, 0 and 2014.
Informations about the Winery Speri
The Winery Speri is one of of the world's great estates. It offers 18 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
