Winery MontecarianoVin del Pepi
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vin del Pepi of the Winery Montecariano is in the top 10 of wines of Verona.
Taste structure of the Vin del Pepi from the Winery Montecariano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin del Pepi of Winery Montecariano in the region of Veneto is a powerful.
Food and wine pairings with Vin del Pepi
Pairings that work perfectly with Vin del Pepi
Original food and wine pairings with Vin del Pepi
The Vin del Pepi of Winery Montecariano matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, basque lasagne or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Montecariano's Vin del Pepi.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Vin del Pepi from Winery Montecariano are 0, 2013
Informations about the Winery Montecariano
The Winery Montecariano is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
