Winery Villa GirardiTerra dei Ciliegi Veronese
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra dei Ciliegi Veronese from the Winery Villa Girardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra dei Ciliegi Veronese of Winery Villa Girardi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra dei Ciliegi Veronese
Pairings that work perfectly with Terra dei Ciliegi Veronese
Original food and wine pairings with Terra dei Ciliegi Veronese
The Terra dei Ciliegi Veronese of Winery Villa Girardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, the real recipe for carbonara or couscous without couscous maker.
Details and technical informations about Winery Villa Girardi's Terra dei Ciliegi Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Terra dei Ciliegi Veronese from Winery Villa Girardi are 2016, 0, 2018
Informations about the Winery Villa Girardi
The Winery Villa Girardi is one of of the world's greatest estates. It offers 19 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
