Winery ContramaliniPa-sa-sù!
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pa-sa-sù! from the Winery Contramalini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pa-sa-sù! of Winery Contramalini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pa-sa-sù! of Winery Contramalini in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Pa-sa-sù!
Pairings that work perfectly with Pa-sa-sù!
Original food and wine pairings with Pa-sa-sù!
The Pa-sa-sù! of Winery Contramalini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, cannelloni with parma ham or royal couscous.
Details and technical informations about Winery Contramalini's Pa-sa-sù!.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Pa-sa-sù! from Winery Contramalini are 2013, 2011, 2009, 0 and 2012.
Informations about the Winery Contramalini
The Winery Contramalini is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
