Top 100 wines of Soave - Page 2

Discover the top 100 best wines of Soave of Soave as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Soave and the best vintages to taste in this region.

Discovering the wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.

In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover the grape variety: Verdicchio

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Food and wine pairing with a wine of Soave

wines from the region of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, goat cheese and bacon quiche or green tomatoes in vinegar.

Organoleptic analysis of wine of Soave

On the nose in the region of Soave often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth in the region of Soave is a with a nice freshness.