Winery Villa MattielliCampolungo Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campolungo Soave Classico from the Winery Villa Mattielli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolungo Soave Classico of Winery Villa Mattielli in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campolungo Soave Classico of Winery Villa Mattielli in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Campolungo Soave Classico
Pairings that work perfectly with Campolungo Soave Classico
Original food and wine pairings with Campolungo Soave Classico
The Campolungo Soave Classico of Winery Villa Mattielli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, mushroom, bacon and gruyere quiche or apple chips.
Details and technical informations about Winery Villa Mattielli's Campolungo Soave Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Campolungo Soave Classico from Winery Villa Mattielli are 2016, 2014, 2013, 2015 and 0.
Informations about the Winery Villa Mattielli
The Winery Villa Mattielli is one of of the world's greatest estates. It offers 12 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
