Winery Rocca AlataRecioto di Soave Classico
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Wine flavors and olphactive analysis
On the nose the Recioto di Soave Classico of Winery Rocca Alata in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Recioto di Soave Classico
Pairings that work perfectly with Recioto di Soave Classico
Original food and wine pairings with Recioto di Soave Classico
The Recioto di Soave Classico of Winery Rocca Alata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Rocca Alata's Recioto di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Recioto di Soave Classico from Winery Rocca Alata are 2009, 2016, 2010, 2008 and 2017.
Informations about the Winery Rocca Alata
The Winery Rocca Alata is one of of the world's greatest estates. It offers 15 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
The wine region of Recioto di Soave Classico is located in the region of Recioto di Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Coffele or the Domaine Pieropan produce mainly wines sweet and white. The most planted grape varieties in the region of Recioto di Soave Classico are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave Classico often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
