Winery PràPassito Bianco delle Fontane
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Wine flavors and olphactive analysis
On the nose the Passito Bianco delle Fontane of Winery Prà in the region of Veneto often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Passito Bianco delle Fontane
Pairings that work perfectly with Passito Bianco delle Fontane
Original food and wine pairings with Passito Bianco delle Fontane
The Passito Bianco delle Fontane of Winery Prà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Prà's Passito Bianco delle Fontane.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Passito Bianco delle Fontane from Winery Prà are 2014, 0
Informations about the Winery Prà
The Winery Prà is one of of the world's greatest estates. It offers 16 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
The wine region of Recioto di Soave is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Anselmi or the Domaine Roccolo Grassi produce mainly wines sweet, sparkling and white. The most planted grape varieties in the region of Recioto di Soave are Garganega et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
