Top 100 wines of Chianti Colli Fiorentini

Discover the top 100 best wines of Chianti Colli Fiorentini of Chianti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chianti Colli Fiorentini and the best vintages to taste in this region.

Discovering the wine region of Chianti Colli Fiorentini

The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.

In the mouth of Chianti Colli Fiorentini is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Chianti Colli Fiorentini, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Food and wine pairing with a wine of Chianti Colli Fiorentini

wines from the region of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry such as recipes of sloth pork loin, beef mironton or chicken breast with cream and mushrooms.

News from the vineyard of Chianti Colli Fiorentini

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...