The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
wines from the region of Südtirol - Alto Adige go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, mouclade or tuna-kiri crisps.
On the nose in the region of Südtirol - Alto Adige often reveals types of flavors of pineapple, clove or perfume and sometimes also flavors of cheese, white peach or dried fruit. In the mouth in the region of Südtirol - Alto Adige is a powerful with a nice freshness.
