Winery Colterenzio (Schreckbichl)Rosatum Moscato Rosa
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosatum Moscato Rosa from the Winery Colterenzio (Schreckbichl)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosatum Moscato Rosa of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Food and wine pairings with Rosatum Moscato Rosa
Pairings that work perfectly with Rosatum Moscato Rosa
Original food and wine pairings with Rosatum Moscato Rosa
The Rosatum Moscato Rosa of Winery Colterenzio (Schreckbichl) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, cannelloni with brocciu from jeanne or lamb with coconut milk.
Details and technical informations about Winery Colterenzio (Schreckbichl)'s Rosatum Moscato Rosa.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Rosatum Moscato Rosa from Winery Colterenzio (Schreckbichl) are 2011, 2015, 2010, 2009 and 0.
Informations about the Winery Colterenzio (Schreckbichl)
The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 76 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
