Winery Ignaz NiedristVom Kalk Südtiroler Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalk Südtiroler Blauburgunder from the Winery Ignaz Niedrist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Südtiroler Blauburgunder of Winery Ignaz Niedrist in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalk Südtiroler Blauburgunder of Winery Ignaz Niedrist in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Vom Kalk Südtiroler Blauburgunder
Pairings that work perfectly with Vom Kalk Südtiroler Blauburgunder
Original food and wine pairings with Vom Kalk Südtiroler Blauburgunder
The Vom Kalk Südtiroler Blauburgunder of Winery Ignaz Niedrist matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, roast pork with onions and honey or duck breast with foie gras sauce.
Details and technical informations about Winery Ignaz Niedrist's Vom Kalk Südtiroler Blauburgunder.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Vom Kalk Südtiroler Blauburgunder from Winery Ignaz Niedrist are 2016, 2015, 0, 2013
Informations about the Winery Ignaz Niedrist
The Winery Ignaz Niedrist is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
