Winery Stroblhof - Strahler Pinot Bianco

Winery StroblhofStrahler Pinot Bianco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Strahler Pinot Bianco of Winery Stroblhof is a white wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Strahler Pinot Bianco from the Winery Stroblhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Strahler Pinot Bianco of Winery Stroblhof in the region of Trentin-Haut-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Strahler Pinot Bianco of Winery Stroblhof in the region of Trentin-Haut-Adige often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Stroblhof's Strahler Pinot Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Strahler Pinot Bianco - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Strahler Pinot Bianco - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Strahler Pinot Bianco - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Strahler Pinot Bianco - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Strahler Pinot Bianco - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Strahler Pinot Bianco - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Strahler Pinot Bianco - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Strahler Pinot Bianco from Winery Stroblhof are 2010, 2014, 2019, 2018 and 2017.

Informations about the Winery Stroblhof

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Stroblhof on Facebook

The Winery Stroblhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 15000 of of Italy wines
In the top 350 of of Südtirol - Alto Adige wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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