The Winery Stroblhof of Südtirol - Alto Adige of Trentino-Alto-Adige

The Winery Stroblhof is one of the world's great estates. It offers 6 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Stroblhof wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stroblhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stroblhof wines with technical and enological descriptions.
How Winery Stroblhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, chicken chop suey or peppers with lentil stuffing.
On the nose the white wine of Winery Stroblhof. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio. In the mouth the white wine of Winery Stroblhof. is a powerful with a nice freshness.
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
How Winery Stroblhof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, venison bourguignon or duck with orange and honey.
On the nose the red wine of Winery Stroblhof. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Stroblhof. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Stroblhof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, pumpkin and bacon pie or wild boar bourguignon.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stroblhof.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.