Winery Nals MargreidMoscato Giallo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Giallo from the Winery Nals Margreid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Giallo of Winery Nals Margreid in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Moscato Giallo
Pairings that work perfectly with Moscato Giallo
Original food and wine pairings with Moscato Giallo
The Moscato Giallo of Winery Nals Margreid matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, shrimps with curry and coconut milk or ramen burger.
Details and technical informations about Winery Nals Margreid's Moscato Giallo.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Moscato Giallo from Winery Nals Margreid are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Nals Margreid
The Winery Nals Margreid is one of of the world's great estates. It offers 65 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
