The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
white wines from the region of Südtirol - Alto Adige go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, fish paella or croque monsieur with chopped steak.
On the nose in the region of Südtirol - Alto Adige often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of citrus fruit. In the mouth in the region of Südtirol - Alto Adige is a powerful with a nice freshness.
