
Winery JosmoarPfaffenegg Blauburgunder
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pfaffenegg Blauburgunder
Pairings that work perfectly with Pfaffenegg Blauburgunder
Original food and wine pairings with Pfaffenegg Blauburgunder
The Pfaffenegg Blauburgunder of Winery Josmoar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, vienna cutlets or rabbit with chorizo.
Details and technical informations about Winery Josmoar's Pfaffenegg Blauburgunder.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pfaffenegg Blauburgunder from Winery Josmoar are 0
Informations about the Winery Josmoar
The Winery Josmoar is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.












