
Winery RielingerRiesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Riesling from the Winery Rielinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Rielinger in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Rielinger matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), mussels with beer or parmesan squash with cumin.
Details and technical informations about Winery Rielinger's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Rielinger are 2018, 2015, 0, 2016
Informations about the Winery Rielinger
The Winery Rielinger is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
DOC of Trentino-Alto Adige (Isarco Valley northeast of Bolzano toward the Brenner, terraced vineyards on steep slopes 400–600 m, loose gravelly soils, fresh sunny alpine microclimate): Sylvaner and Kerner are the signature mineral whites — Sylvaner aromatic with green apple and alpine herbs on draining gravel, Kerner racy at altitude with peach, apricot and muscat notes. Müller-Thurgau, Gewürztraminer, Veltliner, Pinot Gris and Riesling complement.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.













