Winery Rielinger2Gelt
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 2Gelt from the Winery Rielinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2Gelt of Winery Rielinger in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with 2Gelt
Pairings that work perfectly with 2Gelt
Original food and wine pairings with 2Gelt
The 2Gelt of Winery Rielinger matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, leek and salmon lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Rielinger's 2Gelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of 2Gelt from Winery Rielinger are 0
Informations about the Winery Rielinger
The Winery Rielinger is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
DOC of Trentino-Alto Adige (Isarco Valley northeast of Bolzano toward the Brenner, terraced vineyards on steep slopes 400–600 m, loose gravelly soils, fresh sunny alpine microclimate): Sylvaner and Kerner are the signature mineral whites — Sylvaner aromatic with green apple and alpine herbs on draining gravel, Kerner racy at altitude with peach, apricot and muscat notes. Müller-Thurgau, Gewürztraminer, Veltliner, Pinot Gris and Riesling complement.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
