Winery Colterenzio (Schreckbichl)Cornell Cornelius Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cornell Cornelius Bianco from the Winery Colterenzio (Schreckbichl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornell Cornelius Bianco of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Cornell Cornelius Bianco
Pairings that work perfectly with Cornell Cornelius Bianco
Original food and wine pairings with Cornell Cornelius Bianco
The Cornell Cornelius Bianco of Winery Colterenzio (Schreckbichl) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, thai shrimp soup (tom yam goong) or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Colterenzio (Schreckbichl)'s Cornell Cornelius Bianco.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Colterenzio (Schreckbichl)
The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 76 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
