Winery FalkensteinerSelection Cuvée Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selection Cuvée Bianco from the Winery Falkensteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Cuvée Bianco of Winery Falkensteiner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Selection Cuvée Bianco
Pairings that work perfectly with Selection Cuvée Bianco
Original food and wine pairings with Selection Cuvée Bianco
The Selection Cuvée Bianco of Winery Falkensteiner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, arroz de marisco or escalopes savoyardes.
Details and technical informations about Winery Falkensteiner's Selection Cuvée Bianco.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Selection Cuvée Bianco from Winery Falkensteiner are 0
Informations about the Winery Falkensteiner
The Winery Falkensteiner is one of of the world's greatest estates. It offers 3 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vinification
Method and set of techniques for making wine.
