Winery Tenuta Nicolussi LeckMagdalena Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Magdalena Chardonnay from the Winery Tenuta Nicolussi Leck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magdalena Chardonnay of Winery Tenuta Nicolussi Leck in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Magdalena Chardonnay
Pairings that work perfectly with Magdalena Chardonnay
Original food and wine pairings with Magdalena Chardonnay
The Magdalena Chardonnay of Winery Tenuta Nicolussi Leck matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of indian chicken (simplified korma), italian pasta salad or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Tenuta Nicolussi Leck's Magdalena Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Magdalena Chardonnay from Winery Tenuta Nicolussi Leck are 0
Informations about the Winery Tenuta Nicolussi Leck
The Winery Tenuta Nicolussi Leck is one of of the world's greatest estates. It offers 11 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
