Winery Tenuta Nicolussi Leck1957 Verena Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the 1957 Verena Weissburgunder from the Winery Tenuta Nicolussi Leck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1957 Verena Weissburgunder of Winery Tenuta Nicolussi Leck in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with 1957 Verena Weissburgunder
Pairings that work perfectly with 1957 Verena Weissburgunder
Original food and wine pairings with 1957 Verena Weissburgunder
The 1957 Verena Weissburgunder of Winery Tenuta Nicolussi Leck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice croquettes with salmon, shrimp curry and coconut (thailand) or potato with raclette filling.
Details and technical informations about Winery Tenuta Nicolussi Leck's 1957 Verena Weissburgunder.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 1957 Verena Weissburgunder from Winery Tenuta Nicolussi Leck are 2018
Informations about the Winery Tenuta Nicolussi Leck
The Winery Tenuta Nicolussi Leck is one of of the world's greatest estates. It offers 8 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
