
Winery Tenuta Nicolussi LeckAlexander Kalterersee Classico Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alexander Kalterersee Classico Superiore from the Winery Tenuta Nicolussi Leck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander Kalterersee Classico Superiore of Winery Tenuta Nicolussi Leck in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Alexander Kalterersee Classico Superiore
Pairings that work perfectly with Alexander Kalterersee Classico Superiore
Original food and wine pairings with Alexander Kalterersee Classico Superiore
The Alexander Kalterersee Classico Superiore of Winery Tenuta Nicolussi Leck matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta carbonara almost like the real thing or lamb kebab.
Details and technical informations about Winery Tenuta Nicolussi Leck's Alexander Kalterersee Classico Superiore.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Alexander Kalterersee Classico Superiore from Winery Tenuta Nicolussi Leck are 0, 2018, 2017
Informations about the Winery Tenuta Nicolussi Leck
The Winery Tenuta Nicolussi Leck is one of of the world's greatest estates. It offers 11 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.









