Winery Tenuta Nicolussi LeckAlexander Kalterersee Classico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alexander Kalterersee Classico Superiore from the Winery Tenuta Nicolussi Leck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander Kalterersee Classico Superiore of Winery Tenuta Nicolussi Leck in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Alexander Kalterersee Classico Superiore
Pairings that work perfectly with Alexander Kalterersee Classico Superiore
Original food and wine pairings with Alexander Kalterersee Classico Superiore
The Alexander Kalterersee Classico Superiore of Winery Tenuta Nicolussi Leck matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, italian pasta salad or dad's lamb mouse.
Details and technical informations about Winery Tenuta Nicolussi Leck's Alexander Kalterersee Classico Superiore.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Alexander Kalterersee Classico Superiore from Winery Tenuta Nicolussi Leck are 0, 2018, 2017
Informations about the Winery Tenuta Nicolussi Leck
The Winery Tenuta Nicolussi Leck is one of of the world's greatest estates. It offers 11 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
