The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
red wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, capellini with vegetables or original mafé with okra.
In the mouth in the region of Monferrato is a powerful.
