Winery Franco MondoTrevigne Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trevigne Monferrato Dolcetto from the Winery Franco Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevigne Monferrato Dolcetto of Winery Franco Mondo in the region of Piedmont is a powerful.
Food and wine pairings with Trevigne Monferrato Dolcetto
Pairings that work perfectly with Trevigne Monferrato Dolcetto
Original food and wine pairings with Trevigne Monferrato Dolcetto
The Trevigne Monferrato Dolcetto of Winery Franco Mondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), cannelloni of meat or lamb tagine with dried fruits.
Details and technical informations about Winery Franco Mondo's Trevigne Monferrato Dolcetto.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Trevigne Monferrato Dolcetto from Winery Franco Mondo are 2015, 2017, 0, 2016
Informations about the Winery Franco Mondo
The Winery Franco Mondo is one of of the world's great estates. It offers 13 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
