Winery Tenuta MasoneLe Rocche Monferrato Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Rocche Monferrato Rosso from the Winery Tenuta Masone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rocche Monferrato Rosso of Winery Tenuta Masone in the region of Piémont is a powerful.
Food and wine pairings with Le Rocche Monferrato Rosso
Pairings that work perfectly with Le Rocche Monferrato Rosso
Original food and wine pairings with Le Rocche Monferrato Rosso
The Le Rocche Monferrato Rosso of Winery Tenuta Masone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), roast beef in a foie gras and chanterelle crust or lamb tagine with apricots (morocco).
Details and technical informations about Winery Tenuta Masone's Le Rocche Monferrato Rosso.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rocche Monferrato Rosso from Winery Tenuta Masone are 2015, 2016
Informations about the Winery Tenuta Masone
The Winery Tenuta Masone is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.