Winery Tenuta MasoneLe Rocche Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Rocche Monferrato Rosso from the Winery Tenuta Masone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rocche Monferrato Rosso of Winery Tenuta Masone in the region of Piedmont is a powerful.
Food and wine pairings with Le Rocche Monferrato Rosso
Pairings that work perfectly with Le Rocche Monferrato Rosso
Original food and wine pairings with Le Rocche Monferrato Rosso
The Le Rocche Monferrato Rosso of Winery Tenuta Masone matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, makroud or quick couscous.
Details and technical informations about Winery Tenuta Masone's Le Rocche Monferrato Rosso.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Rocche Monferrato Rosso from Winery Tenuta Masone are 2015, 0, 2016
Informations about the Winery Tenuta Masone
The Winery Tenuta Masone is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
