Winery Magnoberta4 Anni Grappa Stravecchia
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with 4 Anni Grappa Stravecchia
Pairings that work perfectly with 4 Anni Grappa Stravecchia
Original food and wine pairings with 4 Anni Grappa Stravecchia
The 4 Anni Grappa Stravecchia of Winery Magnoberta matches generally quite well with dishes of pork, spicy food or poultry such as recipes of guinea fowl with cabbage, cambodian amok or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Magnoberta's 4 Anni Grappa Stravecchia.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Magnoberta
The Winery Magnoberta is one of of the world's greatest estates. It offers 1 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
