
Winery Caprioglio RobertoFrejsa Monferrato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Frejsa Monferrato from the Winery Caprioglio Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frejsa Monferrato of Winery Caprioglio Roberto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frejsa Monferrato
Pairings that work perfectly with Frejsa Monferrato
Original food and wine pairings with Frejsa Monferrato
The Frejsa Monferrato of Winery Caprioglio Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with summer vegetables or lamb with coconut milk.
Details and technical informations about Winery Caprioglio Roberto's Frejsa Monferrato.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Caprioglio Roberto
The Winery Caprioglio Roberto is one of of the world's greatest estates. It offers 4 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.












