Winery Rocca CerrinaDolcetto Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Monferrato from the Winery Rocca Cerrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Monferrato of Winery Rocca Cerrina in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto Monferrato
Pairings that work perfectly with Dolcetto Monferrato
Original food and wine pairings with Dolcetto Monferrato
The Dolcetto Monferrato of Winery Rocca Cerrina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, eggplant and zucchini lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Rocca Cerrina's Dolcetto Monferrato.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Dolcetto Monferrato from Winery Rocca Cerrina are 2009, 2011, 0
Informations about the Winery Rocca Cerrina
The Winery Rocca Cerrina is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
