Winery Luigi MedaBarbera Del Monferrat Sserralung Di Crea
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Del Monferrat Sserralung Di Crea from the Winery Luigi Meda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Del Monferrat Sserralung Di Crea of Winery Luigi Meda in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Del Monferrat Sserralung Di Crea
Pairings that work perfectly with Barbera Del Monferrat Sserralung Di Crea
Original food and wine pairings with Barbera Del Monferrat Sserralung Di Crea
The Barbera Del Monferrat Sserralung Di Crea of Winery Luigi Meda matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, breaded veal cutlets or ham croquette with purée.
Details and technical informations about Winery Luigi Meda's Barbera Del Monferrat Sserralung Di Crea.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Luigi Meda
The Winery Luigi Meda is one of of the world's greatest estates. It offers 1 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
