Winery Ca'de Lion - GhionePàfrém Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pàfrém Barbera del Monferrato from the Winery Ca'de Lion - Ghione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pàfrém Barbera del Monferrato of Winery Ca'de Lion - Ghione in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pàfrém Barbera del Monferrato
Pairings that work perfectly with Pàfrém Barbera del Monferrato
Original food and wine pairings with Pàfrém Barbera del Monferrato
The Pàfrém Barbera del Monferrato of Winery Ca'de Lion - Ghione matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), calf sweetbread with mushrooms or baked pork chops.
Details and technical informations about Winery Ca'de Lion - Ghione's Pàfrém Barbera del Monferrato.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of Pàfrém Barbera del Monferrato from Winery Ca'de Lion - Ghione are 2014, 0
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's great estates. It offers 41 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
