Winery Ca'de Lion - GhioneAureo Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aureo Sauvignon from the Winery Ca'de Lion - Ghione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aureo Sauvignon of Winery Ca'de Lion - Ghione in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Aureo Sauvignon
Pairings that work perfectly with Aureo Sauvignon
Original food and wine pairings with Aureo Sauvignon
The Aureo Sauvignon of Winery Ca'de Lion - Ghione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, soupions à la provençale or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Ca'de Lion - Ghione's Aureo Sauvignon.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Aureo Sauvignon from Winery Ca'de Lion - Ghione are 0
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's greatest estates. It offers 41 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
