Winery Ca'de Lion - GhioneBarbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti from the Winery Ca'de Lion - Ghione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Ca'de Lion - Ghione in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti of Winery Ca'de Lion - Ghione in the region of Piedmont often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Ca'de Lion - Ghione matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, deer stew or steamed pork chops.
Details and technical informations about Winery Ca'de Lion - Ghione's Barbera d'Asti.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Barbera d'Asti from Winery Ca'de Lion - Ghione are 0
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's greatest estates. It offers 41 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
